One 8 inch pie crust, 1 cup sugar, 1/4 cup all purpose flour, 6 tablespoons cocoa, half cup melted butter, two eggs, 1 teaspoon Vanilla.
Preheat oven to 400. In large mixing bowl combine sugar,flour, cocoa, melted butter, eggs and vanilla.
Stir the mixture well. Spoon batter into prepared pie crust and bake for 20 minutes exactly. Cool on a wire rack at room temperature slice and serve with whipped cream or ice cream.